Hot buttered rum

POSTED: 08:27 AM PDT Oct 04, 2011    UPDATED: 05:50 AM PST Dec 06, 2012 
hotbutterrum

1 lb. butter

1 lb. powdered sugar

1 lb. French vanilla ice cream

1 tbsp. cinnamon

1 tbsp. nutmeg

Myer's dark rum

Blend everything except rum. Put at least one heaping teaspoon in a mug. Mix 1 shot of rum and hot water into each mug. Store mix in freezer.

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