The Bar at the NoMad Hotel (New York City, New York)

Holeman & Finch Public House (Atlanta, Georgia)

Pegu Club (New York City, New York)

The Violet Hour (Chicago, Illinois)

OUTSTANDING CHEF

Sean Brock, McCrady's (Charleston, South Carolina)

David Chang, Momofuku Noodle Bar (New York City, New York)

Suzanne Goin, Lucques (West Hollywood, California)

Paul Kahan, Blackbird (Chicago, Illinois

Nancy Silverton, Pizzeria Mozza (Los Angeles, California)

OUTSTANDING PASTRY CHEF

Dominique Ansel, Dominique Ansel Bakery (New York City, New York)

Melissa Chou, Aziza (San Francisco, California)

Ken Forkish, Ken's Artisan Bakery (Portland, Oregon)

Hedy Goldsmith, Michael's Genuine Food & Drink (Miami, Florida)

Brooks Headley, Del Posto (New York City, New York)

OUTSTANDING RESTAURANT

August (New Orleans, Louisiana)

Blue Hill (New York City, New York)

Highlands Bar and Grill (Birmingham, Alabama)

The Slanted Door (San Francisco, California)

Spiaggia (Chicago, Illinois)

OUTSTANDING RESTAURATEUR

Maguy Le Coze: Le Bernardin (New York City, New York)

Donnie Madia: One Off Hospitality Group- (Blackbird, Avec, The Publican, etc. (Chicago, Illinois)